Wednesday, January 28, 2009


I was at the New York Times today and came across a story about the Bacon Explosion.  For the unfamiliar, you take a woven layer of bacon, then seasoning, then a layer of sausage, then cooked bacon, then barbeque sauce, and roll it up.  Then you toss it in a smoker for a couple of hours.  When you take it out, you have 5000 calories of flavor that even Homer Simpson couldn't imagine. I want to know when we should have a BBBQ with this bad boy as the centerpiece.

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